Our story begins in a small town

The story of how Bari came into existence has its roots in Daniel, the owner’s childhood. Juice, healthy eating, and falafel have been a part of the family for many years. Dorit, Daniel’s mother would make the family fresh squeezed carrot juice every morning and make sure everyone drank a shot of wheatgrass whenever anyone was sick. The household was always filled with organic-healthy-whole-food and very little if any meat. Daniel and Shirley continued the tradition and have been regular juice and smoothie drinkers in their home with little Kobe, their son, being their biggest consumer.